Thursday, April 12, 2012

Wintergreen

As we drove along the dirt road north of our farm one Sunday afternoon, the color of the sky reminded me of Mom's silver cream and sugar servers when they were tarnished and needed to be polished again.

Since morning, the sky had been cloudy, but now at mid-afternoon, the clouds had grown much thicker and darker. Earlier in December we had gotten a little snow. Several forty-degree days had melted most of it, and the landscape was a combination of dun-colored grass, black tree branches and the russet color of certain oak leaves.

Every year in December, Dad and I went on a Christmas tree expedition, and we were on our way now over to what we called our 'other place' to cut a tree. During the summer, I made frequent trips to the other place, a second farm my parents owned that was about a mile away, to help Dad with the haying or just to tag along when he checked on the corn or the oats or the soybeans.

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